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1) Dazzling
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Siobhan came to New York with a purpose: She wants to become a successful artist. To pay her bills in the meantime, she's the hostess at The Stone Room, a bar for the beautiful and the billionaires. She's fine with being on her own, until tech billionaire Derick takes her breath away.
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It's summer, and Sunny is BORED. Most of her friends are out of town. Her mom wants her to baby-sit way more than Sunny wants to baby-sit. There's nothing good on TV. The only place that's cool (in a not-boring sense) and cool (in a not-hot sense) is the community pool. Sunny loves going there . . . and loves it even more when she's offered a job at the snack shack. Soon she's flinging fries and serving soft ice-cream like a pro . . . with the assistance...
5) The cookcamp
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During World War II, a little boy is sent to live with his grandma, a cook in a camp for workers building a road through the wilderness.
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"Luna Wright is a lot of things, but sweet and trusting isn’t on the list. However, she’s a sucker for the underdog and a hard-luck story. Adopted at birth, with scant knowledge of her biological family, she’s created her own inner circle, a motley crew which includes her bestie Willow, to help her run the struggling but charming Apple Ridge Farm. With a farm-to-table café as well as a menagerie of rescued animals (complete with a baby goat...
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"Do you like helping out in the kitchen and trying new recipes? That might be a potential clue to your future career! This book explores what a career in cooking might look like. Readers will discover how their interests can lead to a lifelong future career. Aligned to curriculum standards and 21st Century Skills, Career Clues for Kids prepares readers for a successful future. Includes table of contents, glossary, index, sidebars, and author biographies"--...
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"Fueled by growing consumer demand for new tastes, cleaner ingredients, health benefits, and more convenient ways to shop and eat, the business of specialty food is taking off at full speed. This step-by-step guide tells creative cooks and aspiring entrepreneurs how to make sure they're not left behind. Armed with a detailed overview of the specialty and gourmet food industry including how it differs from other food businesses, today's and tomorrow's...
15) Servsafe manager
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This is the most current edition of the ServSafe Manager Textbook and will help prepare you for the ServSafe Food Protection Manager Exam. ServSafe item ES7-
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Americans spend more than $600 billion a year eating out. Busy consumers don't have the time or inclination to cook. They want tasty, nutritious meals without dishes to wash. More and more singles, working parents and seniors are demanding greater convenience and are turning to restaurants to fill that need. There's plenty of room for more food businesses, but for a successful startup you need more than just good recipes. You also need to know about...