A career in-- food service
(Book)

Book Cover
Average Rating
Author
Streissguth, Thomas, 1958-
Contributors
Ford, Peter. ill.
Published
Minneapolis : Capstone Press, [1996].
Physical Desc
48 pages : color illustrations ; 23 cm
Accelerated Reader
IL: MG - BL: 5.6 - AR Pts: 1
Status
Available from another library
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Copies

LocationCall NumberStatus
Alamosa Public Library - JUVENILE NONFICTIONJUV 331.7 STROn Shelf

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Subjects

LC Subjects
Food service -- Vocational guidance -- Juvenile literature.
Food service -- Vocational guidance.
Occupations.
Other Subjects
Food service -- Vocational guidance.
Occupations.

More Details

Published
Minneapolis : Capstone Press, [1996].
Format
Book
Street Date
9607
Language
English
Accelerated Reader
MG
Level 5.6, 1 Points
Lexile measure
940

Notes

Bibliography
Includes bibliographical references and index.
Description
Provides brief descriptions of various jobs involved with preparing and serving food, including kitchen help, short-order cook, host or hostess, waiters and waitresses, and caterer.
Target Audience
Lexile 940
Target Audience
940,Lexile.
Study Program Information
Accelerated Reader AR,MG,BL 5.6,PT 0.5,QN - 13510
Study Program Information
Reading Counts RC,6-8,6.5,3,Quiz: 04411,Guided reading level: NR.
Study Program Information
Accelerated Reader AR,MG,5.6,0.5,13510.

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Citations

APA Citation, 7th Edition (style guide)

Streissguth, T., & Ford, P. (1996). A career in-- food service . Capstone Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Streissguth, Thomas, 1958- and Peter. Ford. 1996. A Career In-- Food Service. Capstone Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Streissguth, Thomas, 1958- and Peter. Ford. A Career In-- Food Service Capstone Press, 1996.

MLA Citation, 9th Edition (style guide)

Streissguth, Thomas, and Peter Ford. A Career In-- Food Service Capstone Press, 1996.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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