500 Paleo recipes : hundreds of delicious recipes for weight loss and super health
(Book)
Author
Published
Beverly, Massachusetts : Fair Winds Press, 2012.
Physical Desc
336 pages ; 23 cm.
Status
Description
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Location | Call Number | Status |
---|---|---|
Limon Memorial Library - NONFICTION | 641.5 CAR | On Shelf |
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More Details
Published
Beverly, Massachusetts : Fair Winds Press, 2012.
Format
Book
Language
English
UPC
080665009181
Notes
Description
"At last, here is a comprehensive cookbook to the hottest eating plan around! The Paleo diet--known in some circles as the "Caveman Diet"--is an eating plan based on evolutionary biology and backed up by medical research. Unlike other diets which can incorporate fake, processed foods and artificial sweeteners, the Paleo diet is based on what our ancestors ate: meats and fish, nuts and seeds, and naturally grown fruits and vegetables. Low-carb queen and bestselling author Dana Carpender shows how to stay the Paleo diet course deliciously with 500 easy-to-prepare recipes for everything Paleo from appetizers, to main dishes, to desserts"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Carpender, D. (2012). 500 Paleo recipes: hundreds of delicious recipes for weight loss and super health . Fair Winds Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Carpender, Dana. 2012. 500 Paleo Recipes: Hundreds of Delicious Recipes for Weight Loss and Super Health. Fair Winds Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Carpender, Dana. 500 Paleo Recipes: Hundreds of Delicious Recipes for Weight Loss and Super Health Fair Winds Press, 2012.
MLA Citation, 9th Edition (style guide)Carpender, Dana. 500 Paleo Recipes: Hundreds of Delicious Recipes for Weight Loss and Super Health Fair Winds Press, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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