How to cook everything fast : a better way to cook great food
(Book)
Author
Contributors
De Salve Villedieu, Olivia, illustrator.
Published
Boston : Houghton Mifflin Harcourt, 2014.
Physical Desc
1056 pages : illustrations (some color) ; 24 cm.
Status
Canon City Public Library - NONFICTION
641.55 BIT
1 available
641.55 BIT
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Canon City Public Library - NONFICTION | 641.55 BIT | On Shelf |
| Location | Call Number | Status |
|---|---|---|
| Berthoud Community Library District - NONFICTION | 641.5 BIT | On Shelf |
| La Veta Regional Library District - NONFICTION | FOOD Cookbook Bit | On Shelf |
| Nederland Community Library - NONFICTION | 641.555 Bittman | On Shelf |
| Ruby Sisson Library - NONFICTION | 641.555 BIT, M | On Shelf |
| West Routt Library District - NONFICTION | 641.5 BIT | On Shelf |
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More Details
Published
Boston : Houghton Mifflin Harcourt, 2014.
Format
Book
Language
English
Notes
General Note
Includes index.
Description
"The secret to cooking fast is cooking smart--how you choose and prepare your ingredients and make use of your time in the kitchen. In How to Cook Everything Fast, Mark Bittman's latest comprehensive, culinary reference, he shows how anyone can spend just a little time cooking and be able to make 2,000 innovative recipes that are delicious, varied, exciting, made from scratch, and ready in anywhere from 15 to 45 minutes" --,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Bittman, M., & De Salve Villedieu, O. (2014). How to cook everything fast: a better way to cook great food . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bittman, Mark and Olivia, De Salve Villedieu. 2014. How to Cook Everything Fast: A Better Way to Cook Great Food. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bittman, Mark and Olivia, De Salve Villedieu. How to Cook Everything Fast: A Better Way to Cook Great Food Houghton Mifflin Harcourt, 2014.
MLA Citation, 9th Edition (style guide)Bittman, Mark., and Olivia De Salve Villedieu. How to Cook Everything Fast: A Better Way to Cook Great Food Houghton Mifflin Harcourt, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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