Truly cultured: rejuvenating taste, health and community with naturally fermented foods : a cookbook and nourishment guide

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Author

Bentley, Nancy Lee

Publisher

IBJ Custom Publishing

Publication Date

c2007

Edition

1st ed.

Language

English

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Subjects

Subjects

Cookbooks
Fermented foods
Fermented foods -- Health aspects
Health aspects

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ISBN

9780979883026

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