Truly cultured : rejuvenating taste, health and community with naturally fermented foods : a cookbook and nourishment guide
(Book)
Author
Published
Indianapolis, IN : IBJ Custom Publishing, c2007.
Edition
1st ed.
Physical Desc
iv, 260, 12 pages : color illustrainos ; 26 cm.
Status
Canon City Public Library - NONFICTION
641.3 BEN
1 available
641.3 BEN
1 available
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Copies
Location | Call Number | Status |
---|---|---|
Canon City Public Library - NONFICTION | 641.3 BEN | On Shelf |
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More Details
Published
Indianapolis, IN : IBJ Custom Publishing, c2007.
Format
Book
Edition
1st ed.
Language
English
Notes
Bibliography
Includes bibliographical references (ap5-ap7).
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Citations
APA Citation, 7th Edition (style guide)
Bentley, N. L. (2007). Truly cultured: rejuvenating taste, health and community with naturally fermented foods : a cookbook and nourishment guide . IBJ Custom Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bentley, Nancy Lee. 2007. Truly Cultured: Rejuvenating Taste, Health and Community With Naturally Fermented Foods : A Cookbook and Nourishment Guide. IBJ Custom Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bentley, Nancy Lee. Truly Cultured: Rejuvenating Taste, Health and Community With Naturally Fermented Foods : A Cookbook and Nourishment Guide IBJ Custom Publishing, 2007.
MLA Citation, 9th Edition (style guide)Bentley, Nancy Lee. Truly Cultured: Rejuvenating Taste, Health and Community With Naturally Fermented Foods : A Cookbook and Nourishment Guide IBJ Custom Publishing, 2007.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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