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The author of Fast, Fresh & Green presents cooking techniques and seventy-five seasonal veggie recipes—ideal on Meatless Mondays or any day of the week.
Susie Middleton, former editor of Fine Cooking, offers up a whole new cook's repertoire by shifting the focus to vegetables as the main course of the meal. Brimming with strategies, techniques, and seventy-five peerless recipes for cooking vegetables in every season,...
Susie Middleton, former editor of Fine Cooking, offers up a whole new cook's repertoire by shifting the focus to vegetables as the main course of the meal. Brimming with strategies, techniques, and seventy-five peerless recipes for cooking vegetables in every season,...
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"Niki Jabbour, author of the best-selling The Year-Round Vegetable Gardener, has collected 73 plans for novel and inspiring food gardens from her favorite superstar gardeners, including Amy Stewart, Amanda Thomsen, Barbara Pleasant, Dave Dewitt, and Jessi Bloom. You'll find a garden that provides salad greens 52 weeks a year, another that supplies your favorite cocktail ingredients, one that you plant on a balcony, one that encourages pollinators,...
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"Marrying the art of butchery with the joy of gorgeous seasonal produce, The Vegetable Butcher is the fresh, inspiring and essential guide that demystifies the world of vegetables, from exotic crosnes and gnarly celeriac to the amazingly versatile everyday potato. It's the book that show exactly how to prepare an artichoke-plus peel a tomato, chiffonade kale, slice kohlrabi into carpaccio, break down a butternut squash, and cut a cauliflower into...
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From the publisher. From the experts, the new bible in home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Ball have written a book destined to become the "bible" of home preserving. As nutrition and food quality has become more important, home canning and preserving has increased in popularity for the benefits it...
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""Rocky Mountain Vegetable Gardening Guide is the definitive guide to vegetable gardening in the five states that comprise the Rocky Mountain region. Expert horticulturist, Cheryl Moore-Gough, addresses the unique growing conditions and challenges of this region from how to select, grow, and harvest a host of vegetables that will succeed to offering tips for extending the season"--
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From the Publisher: There is a fantastic array of vegetables you can grow in your garden, and not all of them are annuals. In Perennial Vegetables the adventurous gardener will find information, tips, and sound advice on less common edibles that will make any garden a perpetual, low-maintenance source of food. Imagine growing vegetables that require just about the same amount of care as the flowers in your perennial beds and borders-no annual tilling...
14) Growing colors
Author
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Photographs of green peas, yellow corn, red potatoes, purple beans, and other fruits and vegetables illustrate the many colors of nature.