Cañon City Public Library

The clever villagers of Itching Down get rid of a pestilence of four million wasps by trapping them in an enormous strawberry jam sandwich.

Who doesn't love a warm and crispy grilled cheese sandwich? A must-have cookbook filled with over 100 recipes for grilled cheese, soups, salads, sides, and even desserts, Great Book of Grilled Cheese is sure to be a crowd-pleaser for the whole family! Using easy ingredients and even leftovers, discover endless and out-of-the-box possibilities for delicious grilled cheese sandwiches, plus the perfect side pairing. From deviled bacon grilled

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When a kindergarten class arrives for the first day at school, they are greeted only by the words "Mr. S" on the chalkboard and a delicious-looking sandwich, resulting in merry mayhem as the kids wonder if the sandwich is their teacher

Toasted golden in a pan or browned to melty perfection under the broiler, grilled cheese is the ultimate comfort food - and a meal in itself. And, believe it or not, it just got better. Author Marlena Spieler has created 50 mouthwatering new takes on this from her favorite. Her tantalizing pairings range from hearty Sage Sausage and Jack Cheese with Preserved Lemon to Melted Alpenzell, Emmentaler, Pear, and Cumin. There are also plenty of new twists...

From a beat-up postal van turned food truck, Coolhaus has rocketed to a national brand. Yahoo! called it "the best ice cream in America." The inventive sandwiches, named after famous architects, are sold in supermarkets across the country, as well as from trucks in Los Angeles, New York, Austin, and Dallas. Coolhaus has drawn accolades from the New York Times, Every Day with Rachael Ray, Time, and Good Morning America, to name a few, and from...

This fun exploration of a PB&J sandwich begins with a finished sandwich and journeys backward to supermarkets, factories, farmer's fields, and all the other places where your food is sold, transported, prepared, and grown!

Contains two hundred recipes for the grilled sandwiches known as paninis, including breakfast and brunch, vegetarian, fish and seafood, chicken and turkey, beef, pork, deli counter, leftovers, kid favorites, and dessert selections, and features an additional twenty-five recipes for condiments.

Here is a way to make bread at home that doesn't rely on a fancy bread machineor complicated kneading techniques.

Contains healthy eating tips and recipes to make a variety of sandwiches, wraps, and roll-ups.