Native American recipes for such dishes as cattail biscuits, fish ice cream, and stuffed squash blossoms. Includes information on Indian cooking and food.
Briefly describes some of the foods that were important to various North American Indian cultures and their rituals surrounding the harvesting, hunting, food preparation, and meals.
Describes the different kinds of food and methods of cooking that had been common to Indians in each of five areas of the United States. Includes recipes.
Provides a review of the bond between Native Americans and buffalos throughout history and examines how European settlers disrupted nature's balance and nearly caused the extinction of an animal so highly respected by the native tribes.