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Jump on the bandwagon with one of the hottest-growing food sources. Goats is an in-deapth guide to small-scale goat keeping--for pleasure and profit! The author delivers essential information on choosing, breeding, and tending goats while also offering fascination and fun facts. Comprehensive discussions, full-color, and easy-to-use charts will ensure your success.
Author
Description
Goat meat production is the fastest growing segment of U.S. agriculture, and an estimated 70 percent of all meat consumed globally is from goats. "Storey s ""Guide to Raising Meat Goats" is the essential reference on raising, caring for, and marketing meat goats. This updated edition gives caprine producers the vital information they need to start a meat-goat business or expand their current operation.
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