Based on the curriculum Adam Centamore developed teaching at Formaggio Kitchen and the Boston Wine School, Tasting Wine and Cheese guides you through the world of flavor pairing with an emphasis on understanding and developing your own palate.
"Your go-to resource for how to pair wine with anything, from veggie burgers and avocado toast to General Tso's chicken, white-cheddar popcorn, and chocolate-chip pancakes, based on the wildly popular New York magazine column." --Back cover.
"A collection of 100 recipes and wine pairings celebrating twenty-five years of the Cakebread Cellars American Harvest Workshop, a groundbreaking annual event that explores Napa Valley's vibrant food and wine culture"--Provided by publisher.