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A trendy restaurant has small town Idaho up in arms—and a goat farmer six feet under—in a New York Times bestselling author's cozy mystery series debut.
Angie Turner is back in her hometown of River Vista, Idaho, ready to open her own farm-to-table restaurant. Together with her friend and business partner Felicia, Angie is lining up vendors from local farmer's markets to Old Man Moss's goat dairy farm. Not everyone
...A New York Times bestsellerNamed one of The Economist's Books of the Year 2014Named one of The Wall Street Journal's Top Ten Best Nonfiction Books of 2014Kirkus Reviews Best Nonfiction Books of 2014Forbes's Most Memorable Healthcare Book of 2014In The Big Fat Surprise, investigative journalist Nina Teicholz reveals the unthinkable: that everything we thought we knew about dietary fat is wrong. She documents how the low-fat nutrition advice of the
...Book #1 - Lost Treasure of the Emerald Eye
It all started when my sister, Thea, discovered an old, mysterious map . . .
Book #2 - The Curse of the Cheese...