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"A collection of 60 soulful, comforting, and wonderfully convenient recipes for Southern favorites--from Black Eyed Peas with Stewed Tomatoes to Country-Style Pork Ribs to Molasses Gingerbread. Few cuisines are more perfectly suited to low and slow cooking in a Crock-Pot than Southern food. Filled with rich braises, decadent gravies, and fall-apart tender pork and beef, The Southern Slow Cooker showcases the very best that Southern cooking has to...
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