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When you step into your kitchen to cook or bake, you put science to work. Physics and chemistry come into play each time you simmer, steam, bake, freeze, boil, puree, saute, or ferment food. Knowing something about the physics, biology, and chemistry of food will give you the basic tools to be the best chef you can be. Bodacious Bubble Tea, Flavorful Fruit Leather, Super Spring Rolls, Mouthwatering Meatballs…divided by course, each lab presents...
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This Action Guide is intended to help local public health agencies and community partners identify strategies and action steps that will assist them in collaborating with schools as partners to increase physical activity, improve nutrition and implement comprehensive health education for students.
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Child hunger is a serious, and often invisible, problem in Colorado. In thousands of homes in Colorado, parents are struggling to put enough food on the table. The problem of child hunger in Colorado has risen dramatically as poverty has worsened. In the last decade, the rate of child poverty has skyrocketed to 15 percent, nearly an 80 percent increase. Colorado now has the fastest growing rate of childhood poverty in the nation.