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It is 1922, and London is tense. Ex-servicemen are disillusioned, the out-of-work and the hungry are demanding change. And in South London, in a genteel Camberwell villa, a large silent house now bereft of brothers, husband and even servants, life is about to be transformed, as impoverished widow Mrs. Wray and her spinster daughter, Frances, are obliged to take in lodgers.
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"Maeve Binchy, "the grand story teller,"* returns with a cast of characters you will never forget when they all spend a winter week together on holiday at Stone House, a restful inn by the sea... Stoneyville is a small town on the coast of Ireland where all the families know each other. When Chicky decides to take an old decaying mansion, Stone House, and turn it into a restful place for a holiday by the sea, the town thinks she is crazy. She is...
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Jim Henderson is one of six guests summoned by the mysterious Edwin Carson, a collector of precious stones, to a weekend party at his country house, Thrackley. The house is gloomy and forbidding but the party is warm and hospitable except for the presence of Jacobson, the sinister butler. The other guests are wealthy people draped in jewels; Jim cannot imagine why he belongs in such company. After a weekend of adventure, with attempted robbery and...
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The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he do it? How did he beat the odds in one of the toughest...
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“This book grills up an enjoyable read for both avid foodies and novice diners alike! Perman’s sneak peek into the fascinating history of In-N-Out is as good as the delicious burgers themselves.”
—Mario Batali, celebrity chef and author of Molto Italiano
A behind-the-counter look at the fast-food chain that breaks all the rules, Stacy Perman’s In-N-Out Burger is the New York Times bestselling
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"Welcome to the Grand Abeona Hotel: home of the finest food, the sweetest service, and the very best views the galaxy has to offer. All year round it moves from planet to planet, system to system, pampering guests across the furthest reaches of the milky way. The last word in sub-orbital luxury and an absolute magnet for intrigue. Intrigues such as: Why are there love poems in the lobby inbox? How many Imperial spies are currently on board? What is...