Ball canning back to basics : a foolproof guide to canning jams, jellies, pickles & more.
(Book)
Contributors
Published
New York, NY : Oxmoor House, 2017.
Edition
First edition.
Physical Desc
192 pages : charts, color photographs ; 24 cm.
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Conejos Library District - LAJARA - NONFICTION | 641.42 BAL | On Shelf |
Lyons Library - NONFICTION | 641.42 BAL | On Shelf |
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More Details
Published
New York, NY : Oxmoor House, 2017.
Format
Book
Edition
First edition.
Language
English
Notes
General Note
"Includes 100 classic recipes" (Cover).
General Note
Includes index.
Description
From making your own sweet jams and preserving whole fruits, to the fundamentals of brining vegetables, Ball Back to Basics focuses on the building block techniques and classic recipes that every canner should know. The book begins with in-depth information on the equipment you need, preparing your fruits and vegetables, and food safety guidance. Each canning and preserving method is thoroughly explained with step-by-step photographs and beginner-friendly tutorials highlighting key steps. Packed with 100 foolproof recipes for the modern pantry, a wealth of variation ideas for low-sugar and flavor change-ups, and time-tested tips from the most trusted authority in home canning, this handy teaching cookbook is designed to ensure success.
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Citations
APA Citation, 7th Edition (style guide)
(2017). Ball canning back to basics: a foolproof guide to canning jams, jellies, pickles & more (First edition.). Oxmoor House.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2017. Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles & More. Oxmoor House.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles & More Oxmoor House, 2017.
MLA Citation, 9th Edition (style guide)Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles & More First edition., Oxmoor House, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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