The food of Spain
(Book)
Author
Published
New York : Ecco, ©2011.
Edition
1st ed.
Physical Desc
609 pages : color illustrations ; 27 cm
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Valor Christian High School - NONFICTION | 641.59 ROD | On Shelf |
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Subjects
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More Details
Published
New York : Ecco, ©2011.
Format
Book
Edition
1st ed.
Language
English
Notes
Bibliography
Includes bibliographical references (page 591), webography (p. 592) and index.
Description
Presents hundreds of recipes from the different regions of Spain, from Andalusia to Galicia, and provides a guide to the peoples and cultures that develop the different cuisines--,Source other than Library of Congress.
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Citations
APA Citation, 7th Edition (style guide)
Roden, C. (2011). The food of Spain . Ecco.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Roden, Claudia. 2011. The Food of Spain. Ecco.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Roden, Claudia. The Food of Spain Ecco, 2011.
MLA Citation, 9th Edition (style guide)Roden, Claudia. The Food of Spain Ecco, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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