Fermented vegetables : creative recipes for fermenting 72 vegetables, fruits & herbs in brined pickles, chutneys, kimchis, krauts, pastes & relishes
(Book)

Book Cover
Average Rating
Author
Shockey, Kirsten K.,
Contributors
Shockey, Christopher, author.
Published
North Adams, MA : Storey Publishing, [2024].
Edition
10th anniversary edition.
Physical Desc
439 pages : color illustrations ; 23 cm
Status
Available from another library
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Copies

LocationCall NumberStatus
Alamosa Public Library - NONFICTION641.4 SHOOn Shelf

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Subjects

LC Subjects
Canning and preserving.
Cookbooks.
Fermented foods.
Recipes.
Vegetables -- Preservation.

More Details

Published
North Adams, MA : Storey Publishing, [2024].
Format
Book
Edition
10th anniversary edition.
Language
English

Notes

General Note
A previous edition of this book [2014] was published under the title: Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes.
Bibliography
Includes bibliographical references and index.
Description
"This new edition of the book builds on the the success of the first, with new techniques like using Japanese pickle beds and turning ferments into seasoning pastes and powders. It includes 65 new recipes; other recipes that utilize fermented foods have been revised to minimize the use of animal products and alcohol. In addition, the authors have written 8 new fruit and vegetable entries and 12 new profiles, which feature producers from around the world"--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Shockey, K. K., & Shockey, C. (2024). Fermented vegetables: creative recipes for fermenting 72 vegetables, fruits & herbs in brined pickles, chutneys, kimchis, krauts, pastes & relishes (10th anniversary edition.). Storey Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Shockey, Kirsten K. and Christopher, Shockey. 2024. Fermented Vegetables: Creative Recipes for Fermenting 72 Vegetables, Fruits & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes. Storey Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Shockey, Kirsten K. and Christopher, Shockey. Fermented Vegetables: Creative Recipes for Fermenting 72 Vegetables, Fruits & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes Storey Publishing, 2024.

MLA Citation, 9th Edition (style guide)

Shockey, Kirsten K.,, and Christopher Shockey. Fermented Vegetables: Creative Recipes for Fermenting 72 Vegetables, Fruits & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes 10th anniversary edition., Storey Publishing, 2024.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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