Shroom : mind-bendingly good recipes for cultivated and wild mushrooms
(Book)
Author
Contributors
Published
Kansas City, Missouri : Andrews McMeel Publishing, [2022].
Physical Desc
xxxiv, 205 pages : color illustrations ; 26 cm
Status
Canon City Public Library - NONFICTION
641.6 SEL
1 available
641.6 SEL
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Canon City Public Library - NONFICTION | 641.6 SEL | On Shelf |
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More Details
Published
Kansas City, Missouri : Andrews McMeel Publishing, [2022].
Format
Book
Language
English
Notes
General Note
Includes index.
Description
"The button mushroom better make room on the shelf. We're seeing a growing number of supermarkets displaying types of mushrooms that are leaving shoppers scratching their heads. Home cooks are buying previously obscure species from growers and gatherers at local farmers markets and adventurous cooks are collecting all manners of edible mushrooms in the woods. People are asking the question, 'Now that I have it, what do I do with it?' Home cooks and chefs alike will need a book and an educated guide to walk them through the basics of cooking everything from portobellos and morels to chanterelles and the increasingly available, maitake, oyster, and beech mushrooms. Shroom is that book and Chef Becky Selengut is that tour guide. In a voice that's informed, but friendly and down-to-earth, Selengut's Shroom is a book for anyone looking to add mushrooms to their diet, find new ways to use mushrooms as part of a diet trending towards less meat, or diversify their repertoire with mushroom-accented recipes inspired from Indian, Thai, Vietnamese and Japanese cuisines, among others. Recipes include Portobello Shakshuka with Baked Eggs and Israeli Feta and Smoky Squash Soup with Black Trumpet Mushrooms and Scotch. Written in a humorous voice, Becky Selengut guides the home cook through 15 species-specific chapters on mushroom cookery with the same levity and expertise she brought to the topic of sustainable seafood in her IACP-nominated 2011 book Good Fish. Selengut's wife and sommelier April Pogue once again teams up to provide wine pairings for each of the 75 recipes."--publisher's website.
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Citations
APA Citation, 7th Edition (style guide)
Selengut, B., Cook, L., Pogue, A., & Barboza, C. (2022). Shroom: mind-bendingly good recipes for cultivated and wild mushrooms . Andrews McMeel Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Becky, Selengut et al.. 2022. Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms. Andrews McMeel Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Becky, Selengut et al.. Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms Andrews McMeel Publishing, 2022.
MLA Citation, 9th Edition (style guide)Selengut, Becky,, Langdon Cook, April Pogue, and Clare Barboza. Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms Andrews McMeel Publishing, 2022.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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