Seed to plate, soil to sky : modern plant-based recipes using Native American ingredients
(Book)
Author
Published
New York : Hachette Go, 2023.
Edition
First edition.
Physical Desc
302 pages : color photographs ; 24 cm.
Status
Canon City Public Library - NONFICTION
641.5 FRA
1 available
641.5 FRA
1 available
Description
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Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
Canon City Public Library - NONFICTION | 641.5 FRA | On Shelf |
Location | Call Number | Status | Due Date |
---|---|---|---|
Park County Public Libraries - Fairplay Branch (C932) - NONFICTION | 641.5 Fra | On Shelf | |
Rampart Library District - Florissant (C354) - NEW | 641.5636 FRA | Checked Out | June 27, 2024 |
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More Details
Published
New York : Hachette Go, 2023.
Format
Book
Edition
First edition.
Street Date
2308
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
"Some food historians say that 1491 to 1493 are the years the world began in terms of food, that is. Prior to 1492, eight plants-corn, beans, squash, chile, tomato, potato, vanilla, and cacao-existed only in the Americans. Italy didn't have the tomato; Ireland didn't have the potato, nor Russia the vodka distilled from it; and there were no chiles in South Asia. When these ingredients crossed the ocean, they drastically transformed the way the Old World would eat and cook forever. Yet the average American, even those who cook with these foods regularly, doesn't know this history. Seed to Plate, Soil to Sky introduces the splendor and importance of Native culinary history and pairs it with delicious Native American-inspired dishes. Grounded in a primer on Native American cuisine and with a necessary discussion of food sovereignty and sustainability, Seed to Plate, Soil to Sky shares more than 100 nutritious, plant based recipes organized by each of the foundational ingredients. Grounded in Southwestern flavors, recipes like Blue Corn Hotcakes with Prickly Pear Syrup, Three Sisters Stew, and Green Chile Enchilada Lasagna, share the page-and plate-with essential basics like Corn Masa, Red and Green Chile Sauces, and Cacao Spice Rub for a thoughtful, delicious celebration of Native foods"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Frank, L. E. (2023). Seed to plate, soil to sky: modern plant-based recipes using Native American ingredients (First edition.). Hachette Go.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Frank, Lois Ellen. 2023. Seed to Plate, Soil to Sky: Modern Plant-based Recipes Using Native American Ingredients. Hachette Go.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Frank, Lois Ellen. Seed to Plate, Soil to Sky: Modern Plant-based Recipes Using Native American Ingredients Hachette Go, 2023.
MLA Citation, 9th Edition (style guide)Frank, Lois Ellen. Seed to Plate, Soil to Sky: Modern Plant-based Recipes Using Native American Ingredients First edition., Hachette Go, 2023.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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