The Ultimate Instant Pot Cookbook / Simple and delicious reipes for beginners.
(Book)
Contributors
Published
San Francisco, California : Weldon Owen, 2020.
Physical Desc
126 pages : color illustrations ; 22x26 cm.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Park County Public Libraries - Bailey Branch (C882) - NONFICTION | 641.5 Sco | On Shelf |
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More Details
Published
San Francisco, California : Weldon Owen, 2020.
Format
Book
Language
English
Notes
General Note
"Authorized by Instant Pot"--Cover.
General Note
"Conceived and produced by Weldon Owen International in collaboration with Williams Sonoma Inc."--Page 128
General Note
Includes index.
Description
"Whip up family-friendly meals in a fraction of the time. Explore the fast and streamlined capabilities of the Instant Pot with this collection of more than 60 family-friendly recipes, from grain bowls and short ribs to healthier versions of mac and cheese, pulled pork sliders, and other nourishing dishes. With expert tips and a selection of staple recipes, this volume is your go-to guide for preparing easy and flavorful recipes while becoming an Instant Pot pro"--
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Citations
APA Citation, 7th Edition (style guide)
Scott, E. (2020). The Ultimate Instant Pot Cookbook: Simple and delicious reipes for beginners . Weldon Owen.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Scott, Erin. 2020. The Ultimate Instant Pot Cookbook: Simple and Delicious Reipes for Beginners. Weldon Owen.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Scott, Erin. The Ultimate Instant Pot Cookbook: Simple and Delicious Reipes for Beginners Weldon Owen, 2020.
MLA Citation, 9th Edition (style guide)Scott, Erin. The Ultimate Instant Pot Cookbook: Simple and Delicious Reipes for Beginners Weldon Owen, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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