Fresh & fermented : 85 delicious ways to make fermented carrots, kraut, and kimchi part of every meal
(Book)
Author
Contributors
Published
Seattle : Sasquatch Books, c2014.
Physical Desc
224 pages : color illustrations ; 24 cm.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Ignacio Community Library - NONFICTION | 641.6 OBR | On Shelf |
| Ruby Sisson Library - NONFICTION | 641.46 O'BR, J | On Shelf |
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More Details
Published
Seattle : Sasquatch Books, c2014.
Format
Book
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
"Eating naturally fermented, probiotic foods (such as kimchi) is one of the healthiest and most effective ways to improve digestion. Balance the digestive system and boost your immunity with healthful, simple, and delicious everyday meals using Firefly Kitchens' recipes for fermented kimchi, krauts, and carrots. Making homemade fermented foods is simple and delicious. With eighty-five recipes like Kimchi Kick-Start Breakfast, Smoked Salmon Rueben, and Flank Steak over Spicy Noodles, Fresh & Fermented makes it easy to include these healthy foods in every meal"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
O'Brien, J., & Climenhage, R. J. (2014). Fresh & fermented: 85 delicious ways to make fermented carrots, kraut, and kimchi part of every meal . Sasquatch Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)O'Brien, Julie and Richard J. Climenhage. 2014. Fresh & Fermented: 85 Delicious Ways to Make Fermented Carrots, Kraut, and Kimchi Part of Every Meal. Sasquatch Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)O'Brien, Julie and Richard J. Climenhage. Fresh & Fermented: 85 Delicious Ways to Make Fermented Carrots, Kraut, and Kimchi Part of Every Meal Sasquatch Books, 2014.
MLA Citation, 9th Edition (style guide)O'Brien, Julie., and Richard J Climenhage. Fresh & Fermented: 85 Delicious Ways to Make Fermented Carrots, Kraut, and Kimchi Part of Every Meal Sasquatch Books, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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