American country living canning and preserving : techniques, recipes, uses, and more
(Book)
Author
Published
New York : Crescent Books : Distributed by Outlet Book Co., 1991.
Physical Desc
128 pages : col. ill. ; 27 cm.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Park County Public Libraries - Bailey Branch (C882) - NONFICTION | 641.4 Fer | On Shelf |
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Subjects
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More Details
Published
New York : Crescent Books : Distributed by Outlet Book Co., 1991.
Format
Book
Language
English
Notes
General Note
Spine title: Canning and preserving.
General Note
"A Friedman Group book"--T.p. verso.
General Note
Includes index.
Description
Here is a luscious book that contains step-by-step procedures and the latest safety guidelines for putting up fruit and vegetables. Also included are over 85 recipes, from jams to jellies to pickles and jerky.
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Citations
APA Citation, 7th Edition (style guide)
Ferrari, L. (1991). American country living canning and preserving: techniques, recipes, uses, and more . Crescent Books : Distributed by Outlet Book Co..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ferrari, Linda. 1991. American Country Living Canning and Preserving: Techniques, Recipes, Uses, and More. Crescent Books : Distributed by Outlet Book Co.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ferrari, Linda. American Country Living Canning and Preserving: Techniques, Recipes, Uses, and More Crescent Books : Distributed by Outlet Book Co, 1991.
MLA Citation, 9th Edition (style guide)Ferrari, Linda. American Country Living Canning and Preserving: Techniques, Recipes, Uses, and More Crescent Books : Distributed by Outlet Book Co., 1991.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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