The new greenmarket cookbook: recipes and tips from today's finest chefs : the stories behind the farms that inspire them
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Location | Call Number | Status |
---|---|---|
Wellington Public Library - NONFICTION | 641.563 Lan | On Shelf |
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Citations
Langholtz, G. (2014). The new greenmarket cookbook: recipes and tips from today's finest chefs : the stories behind the farms that inspire them (1st Da Capa Press ed., PB.). Da Capo Lifelong Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Langholtz, Gabrielle. 2014. The New Greenmarket Cookbook: Recipes and Tips From Today's Finest Chefs : The Stories Behind the Farms That Inspire Them. Da Capo Lifelong Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Langholtz, Gabrielle. The New Greenmarket Cookbook: Recipes and Tips From Today's Finest Chefs : The Stories Behind the Farms That Inspire Them Da Capo Lifelong Books, 2014.
MLA Citation, 9th Edition (style guide)Langholtz, Gabrielle. The New Greenmarket Cookbook: Recipes and Tips From Today's Finest Chefs : The Stories Behind the Farms That Inspire Them 1st Da Capa Press ed., PB., Da Capo Lifelong Books, 2014.