The shopper's guide to G.I. values The authoritative source of glycemic index values for more than 1,200 foods
(Book)

Book Cover
Average Rating
Author
Brand Miller, Janette, 1952-
Contributors
Foster-Powell, Kaye.
Atkinson, Fiona.
Published
New York : Da Capo Press, 2014.
Physical Desc
1 online resource (273 pages)
Status
Available from another library
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LocationCall NumberStatus
West Routt Library District - NONFICTION613.2 BRAOn Shelf

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Subjects

LC Subjects
Electronic books.
Food -- Carbohydrate content -- Tables.
Glycemic index -- Handbooks, manuals, etc.
Glycemic index.

More Details

Published
New York : Da Capo Press, 2014.
Format
Book
Language
English

Notes

General Note
Description based upon print version of record.
Description
Every year, their Shopper's Guide helps thousands of readers to achieve and maintain health and wellness by providing an easy guide to eating according to the glycemic index. The key to this go-to reference is the GI tables--comprehensive lists of foods and their glycemic index values-which allow readers to unlock the remarkable health benefits of a low GI diet.

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Citations

APA Citation, 7th Edition (style guide)

Brand Miller, J., Foster-Powell, K., & Atkinson, F. (2014). The shopper's guide to G.I. values: The authoritative source of glycemic index values for more than 1,200 foods . Da Capo Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Brand Miller, Janette, 1952-, Kaye. Foster-Powell and Fiona. Atkinson. 2014. The Shopper's Guide to G.I. Values: The Authoritative Source of Glycemic Index Values for More Than 1,200 Foods. Da Capo Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Brand Miller, Janette, 1952-, Kaye. Foster-Powell and Fiona. Atkinson. The Shopper's Guide to G.I. Values: The Authoritative Source of Glycemic Index Values for More Than 1,200 Foods Da Capo Press, 2014.

MLA Citation, 9th Edition (style guide)

Brand Miller, Janette, Kaye Foster-Powell, and Fiona Atkinson. The Shopper's Guide to G.I. Values: The Authoritative Source of Glycemic Index Values for More Than 1,200 Foods Da Capo Press, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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