Pressure canning for beginners and beyond : safe, easy recipes for preserving tomatoes, vegetables, beans and meat
(Book)
Author
Contributors
Burnett, Dennis, photographer.
Published
Salem, MA : Page Street Publishing Co, 2021.
Physical Desc
208 pages : color illustrations ; 23 cm
Status
Canon City Public Library - NONFICTION
641.42 SCH
1 available
641.42 SCH
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Canon City Public Library - NONFICTION | 641.42 SCH | On Shelf |
Location | Call Number | Status |
---|---|---|
Carnegie Public Library - NONFICTION | 641.42 SCHNE | On Shelf |
Dolores County School-Public Library - DOLORHIGH - NONFICTION | 641.42 SCH | On Shelf |
Rampart Library District - Woodland Park - NONFICTION | 641.42 SCH | On Shelf |
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More Details
Published
Salem, MA : Page Street Publishing Co, 2021.
Format
Book
Language
English
Notes
Bibliography
Includes index.
Description
"Imagine lining your shelves with made-from-scratch jars of garlicky tomato sauce, flavor-packed baked beans, ready-to-eat stew or peak-summer veggies. Pressure canning is an easy, delicious way to feed your family, and with the wisdom of preserving expert Angi Schneider, anyone can master this affordable, time-saving practice."--back cover.
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Citations
APA Citation, 7th Edition (style guide)
Schneider, A., & Burnett, D. (2021). Pressure canning for beginners and beyond: safe, easy recipes for preserving tomatoes, vegetables, beans and meat . Page Street Publishing Co.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Schneider, Angi and Dennis, Burnett. 2021. Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat. Page Street Publishing Co.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Schneider, Angi and Dennis, Burnett. Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat Page Street Publishing Co, 2021.
MLA Citation, 9th Edition (style guide)Schneider, Angi,, and Dennis Burnett. Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat Page Street Publishing Co, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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