Claudia Roden's Mediterranean : treasured recipes from a lifetime of travel
(Book)
Author
Published
New York : Ten Speed Press, an imprint of Random House, c2021.
Edition
First US edition.
Physical Desc
319 pages : color illustrations; 26 cm.
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
La Veta Regional Library District - NONFICTION | FOOD Cookbook Rod | On Shelf |
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More Details
Published
New York : Ten Speed Press, an imprint of Random House, c2021.
Format
Book
Edition
First US edition.
Language
English
Notes
General Note
Includes index.
Description
A cookbook author and food historian shares one hundred of her favorite recipes from the Mediterranean including chicken with apricots and pistachios, vegetable couscous, eggplant in spicy honey sauce with goat cheese, bean stew with chorizo and bacon, and almond pudding.
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Citations
APA Citation, 7th Edition (style guide)
Roden, C. (2021). Claudia Roden's Mediterranean: treasured recipes from a lifetime of travel (First US edition.). Ten Speed Press, an imprint of Random House.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Roden, Claudia. 2021. Claudia Roden's Mediterranean: Treasured Recipes From a Lifetime of Travel. Ten Speed Press, an imprint of Random House.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Roden, Claudia. Claudia Roden's Mediterranean: Treasured Recipes From a Lifetime of Travel Ten Speed Press, an imprint of Random House, 2021.
MLA Citation, 9th Edition (style guide)Roden, Claudia. Claudia Roden's Mediterranean: Treasured Recipes From a Lifetime of Travel First US edition., Ten Speed Press, an imprint of Random House, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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