Gluten free baking : just as delicious--just as easy
(Book)
Author
Published
New York, NY : Love Food, an imprint of Parragon Books, 2014.
Physical Desc
160 pages : color illustrations ; 28 cm.
Status
Canon City Public Library - NONFICTION
641.563 MCc
1 available
641.563 MCc
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Canon City Public Library - NONFICTION | 641.563 MCc | On Shelf |
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Subjects
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More Details
Published
New York, NY : Love Food, an imprint of Parragon Books, 2014.
Format
Book
Language
English
Notes
General Note
Includes index.
Description
Michael McCamley, 2010 UK Gluten Free Chef of the Year, shares home baking recipes for everyday and special occasions. Dishes are mainly desserts but also include meal recipes for pizza, quiche, tortilla wraps and more.
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Citations
APA Citation, 7th Edition (style guide)
McCamley, M. (2014). Gluten free baking: just as delicious--just as easy . Love Food, an imprint of Parragon Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)McCamley, Michael. 2014. Gluten Free Baking: Just As Delicious--just As Easy. Love Food, an imprint of Parragon Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)McCamley, Michael. Gluten Free Baking: Just As Delicious--just As Easy Love Food, an imprint of Parragon Books, 2014.
MLA Citation, 9th Edition (style guide)McCamley, Michael. Gluten Free Baking: Just As Delicious--just As Easy Love Food, an imprint of Parragon Books, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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