Canning & preserving
(Book)
Author
Contributors
Ward, Karen, 1968- author.
Published
Hoboken, N.J. : John Wiley & Sons, Inc, [2021].
Edition
3rd edition.
Physical Desc
xvi, 424 pages : illustrations ; 24 cm.
Status
Canon City Public Library - NONFICTION
641.42 JEA
1 available
641.42 JEA
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Canon City Public Library - NONFICTION | 641.42 JEA | On Shelf |
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More Details
Published
Hoboken, N.J. : John Wiley & Sons, Inc, [2021].
Format
Book
Edition
3rd edition.
Language
English
Notes
General Note
Includes index.
Description
Craving a juicy peach in the barren midwinter? Yearning for a cupful of home-grown tomato soup before the seeds are even in the ground? Canning makes you the ultimate boss of your food supply all year 'round and helps you reduce costs and maintain quality control over what you eat--and to be prepared in times of food shortages. And Canning & Preserving For Dummies shows you how to do it all, helping you explore hundreds-of-years-old traditions of food preservation in the comfort of your own home.
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Citations
APA Citation, 7th Edition (style guide)
Jeanroy, A., & Ward, K. (2021). Canning & preserving (3rd edition.). John Wiley & Sons, Inc.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Jeanroy, Amelia and Karen Ward. 2021. Canning & Preserving. John Wiley & Sons, Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Jeanroy, Amelia and Karen Ward. Canning & Preserving John Wiley & Sons, Inc, 2021.
MLA Citation, 9th Edition (style guide)Jeanroy, Amelia,, and Karen Ward. Canning & Preserving 3rd edition., John Wiley & Sons, Inc, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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