The Dorito effect : the surprising new truth about food and flavor
(Book)
Author
Published
New York : Simon & Schuster, ℗♭2015.
Edition
First Simon & Schuster hardcover edition.
Physical Desc
ix, 259 pages ; 24 cm.
Status
Description
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Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
John C. Fremont Library District - NONFICTION | 641.3 SCH | On Shelf | |
Pines and Plains - Simla Public Library - NONFICTION | ANF 641.3 SCH | Checked Out | May 15, 2024 |
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More Details
Published
New York : Simon & Schuster, ℗♭2015.
Format
Book
Edition
First Simon & Schuster hardcover edition.
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
"In The Dorito Effect, Mark Schatzker shows us how our approach to the nation's number one public health crisis has gotten it wrong. The epidemics of obesity, heart disease, and diabetes are not tied to the overabundance of fat or carbs or any other specific nutrient. Instead, we have been led astray by the growing divide between flavor--the tastes we crave--and the underlying nutrition" -- Publisher.
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Citations
APA Citation, 7th Edition (style guide)
Schatzker, M. (2015). The Dorito effect: the surprising new truth about food and flavor (First Simon & Schuster hardcover edition.). Simon & Schuster.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Schatzker, Mark. 2015. The Dorito Effect: The Surprising New Truth About Food and Flavor. Simon & Schuster.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Schatzker, Mark. The Dorito Effect: The Surprising New Truth About Food and Flavor Simon & Schuster, 2015.
MLA Citation, 9th Edition (style guide)Schatzker, Mark. The Dorito Effect: The Surprising New Truth About Food and Flavor First Simon & Schuster hardcover edition., Simon & Schuster, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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