Chi Spacca : a new approach to American cooking
(Book)
Author
Published
New York : Alfred A. Knopf, [2020].
Edition
First edition.
Physical Desc
372 pages ; color illustrations
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Ridgway Public Library - NONFICTION | 641.594 SIL | On Shelf |
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More Details
Published
New York : Alfred A. Knopf, [2020].
Format
Book
Edition
First edition.
Street Date
2004.
Language
English
Notes
General Note
Includes index.
General Note
Brodart Bibz On-Order Record.
Description
"Recipes from the meat-centric menu at Chi Spacca, Nancy Silverton's Los Angeles steakhouse"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Silverton, N. (2020). Chi Spacca: a new approach to American cooking (First edition.). Alfred A. Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Silverton, Nancy. 2020. Chi Spacca: A New Approach to American Cooking. Alfred A. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Silverton, Nancy. Chi Spacca: A New Approach to American Cooking Alfred A. Knopf, 2020.
MLA Citation, 9th Edition (style guide)Silverton, Nancy. Chi Spacca: A New Approach to American Cooking First edition., Alfred A. Knopf, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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