Home fermentation : a starter guide
(Book)
Author
Published
Berkeley, California : Sonoma Press, [2015].
Physical Desc
229 pages : color illustrations ; 24 cm.
Status
Canon City Public Library - NONFICTION
641.4 GRE
1 available
641.4 GRE
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Canon City Public Library - NONFICTION | 641.4 GRE | On Shelf |
| Location | Call Number | Status |
|---|---|---|
| West Routt Library District - NONFICTION | 641.4 GRE | On Shelf |
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More Details
Published
Berkeley, California : Sonoma Press, [2015].
Format
Book
Language
English
Notes
Bibliography
Includes bibliographical references (pages 219-220) and index.
Description
Packed with nutritious bacteria and probiotics that aid in digestion, sauerkraut, kimchi, kombucha, kefir, and other ferments provide a fun and delicious way to get the most from your food. Katherine Green guides you step-by-step through the process of preparing these popular fermented foods right in your own kitchen.
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Citations
APA Citation, 7th Edition (style guide)
Green, K. (2015). Home fermentation: a starter guide . Sonoma Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Green, Katherine. 2015. Home Fermentation: A Starter Guide. Sonoma Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Green, Katherine. Home Fermentation: A Starter Guide Sonoma Press, 2015.
MLA Citation, 9th Edition (style guide)Green, Katherine. Home Fermentation: A Starter Guide Sonoma Press, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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