Microwaving for 1 or 2 200 innovative recipes using fresh ingredients
(Large Print)

Book Cover
Average Rating
Author
Draudt, Susan Brown.
Published
Boston, Mass. : G.K. Hall, 1990.
Physical Desc
322 pages (large print) ; 25 cm.
Status
Available from another library
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Copies

LocationCall NumberStatus
Hugo Public Library (C842) - NONFICTION641.5 DRAOn Shelf

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Subjects

LC Subjects
Cookery for one.
Cookery for two.
Large type books.
Microwave cookery.

More Details

Published
Boston, Mass. : G.K. Hall, 1990.
Format
Large Print
Language
English

Notes

General Note
"Published in large print by arrangement with HPBooks, a division of Price, Stern, and Sloan Inc."--T.p. verso.

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Citations

APA Citation, 7th Edition (style guide)

Draudt, S. B. (1990). Microwaving for 1 or 2: 200 innovative recipes using fresh ingredients . G.K. Hall.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Draudt, Susan Brown. 1990. Microwaving for 1 or 2: 200 Innovative Recipes Using Fresh Ingredients. G.K. Hall.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Draudt, Susan Brown. Microwaving for 1 or 2: 200 Innovative Recipes Using Fresh Ingredients G.K. Hall, 1990.

MLA Citation, 9th Edition (style guide)

Draudt, Susan Brown. Microwaving for 1 or 2: 200 Innovative Recipes Using Fresh Ingredients G.K. Hall, 1990.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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