A taste of nature : edible plants of the Southwest and how to prepare them
(Book)

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Published
Santa Fe, N.M. : Ancient City Press, c1997., Santa Fe, N.M. : Ancient City Press, [1997].
Physical Desc
204 pages : ill. (some col.) ; 23 cm
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LocationCall NumberStatus
Limon Memorial Library - NONFICTION641.6 FAROn Shelf

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Published
Santa Fe, N.M. : Ancient City Press, c1997., Santa Fe, N.M. : Ancient City Press, [1997].
Format
Book
Language
English

Notes

Bibliography
Includes bibliographical references (p. 199-200) and index.

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Citations

APA Citation, 7th Edition (style guide)

Farnsworth, K. (1997). A taste of nature: edible plants of the Southwest and how to prepare them . Ancient City Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Farnsworth, Kahanah, 1946-. 1997. A Taste of Nature: Edible Plants of the Southwest and How to Prepare Them. Ancient City Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Farnsworth, Kahanah, 1946-. A Taste of Nature: Edible Plants of the Southwest and How to Prepare Them Ancient City Press, 1997.

MLA Citation, 9th Edition (style guide)

Farnsworth, Kahanah. A Taste of Nature: Edible Plants of the Southwest and How to Prepare Them Ancient City Press, 1997.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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