The Food of Taiwan : recipes from the beautiful island
(Book)
Author
Published
Boston : Houghton Mifflin Harcourt, 2015.
Physical Desc
254 pages
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Ridgway Public Library - NONFICTION | 641.595 ERW | On Shelf |
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More Details
Published
Boston : Houghton Mifflin Harcourt, 2015.
Format
Book
Language
English
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Erway, C. (2015). The Food of Taiwan: recipes from the beautiful island . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Erway, Cathy. 2015. The Food of Taiwan: Recipes From the Beautiful Island. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Erway, Cathy. The Food of Taiwan: Recipes From the Beautiful Island Houghton Mifflin Harcourt, 2015.
MLA Citation, 9th Edition (style guide)Erway, Cathy. The Food of Taiwan: Recipes From the Beautiful Island Houghton Mifflin Harcourt, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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