The best kitchen quick tips : 534 tricks, techniques, and shortcuts for the curious cook
(Book)
Contributors
Burgoyne, John, ill.
Published
Brookline, Mass. : America's Test Kitchen, c2003.
Physical Desc
xi, 403 pages : ill. ; 23 cm.
Status
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Fort Morgan Public Library - NONFICTION | 641.5028 BES | On Shelf |
More Copies In Prospector
Loading Prospector Copies...
More Details
Published
Brookline, Mass. : America's Test Kitchen, c2003.
Format
Book
Language
English
UPC
9780936184654
Notes
General Note
Includes index.
Citations
APA Citation, 7th Edition (style guide)
Burgoyne, J. (2003). The best kitchen quick tips: 534 tricks, techniques, and shortcuts for the curious cook . America's Test Kitchen.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Burgoyne, John. 2003. The Best Kitchen Quick Tips: 534 Tricks, Techniques, and Shortcuts for the Curious Cook. America's Test Kitchen.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Burgoyne, John. The Best Kitchen Quick Tips: 534 Tricks, Techniques, and Shortcuts for the Curious Cook America's Test Kitchen, 2003.
MLA Citation, 9th Edition (style guide)Burgoyne, John. The Best Kitchen Quick Tips: 534 Tricks, Techniques, and Shortcuts for the Curious Cook America's Test Kitchen, 2003.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.
.png)