Fermenting a culture : a practical guide to crafting live-culture foods and drinks with 100+ recipes from kimchi to kombucha
(Book)

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Published
California : Ten Speed Press, [2018].
Physical Desc
361 pages ; 24 cm
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LocationCall NumberStatusDue Date
Dolores Public Library - NONFICTIONFOOD COOKING 664 LUKASOn Shelf
Gilpin County Public Library - NONFICTION664 LUKOn Shelf
Heginbotham Holyoke Library - NONFICTION664/.024Checked OutMay 7, 2024
Lamar Community College Library (C426.lc) - GENERALTP 371 .44 .L84On Shelf

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Published
California : Ten Speed Press, [2018].
Format
Book
Street Date
1906
Language
English

Notes

General Note
Includes index.
Description
"'Fermenting a Culture' provides the history, health information, and safest methods for preserving, along with 115 recipes for krauts, pickles, kimchi, fermented vegetables, hot sauces, preserved fruits and jams, yogurt, kombucha, and even hard ciders and mead"--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Lukas, K., & Peterson, S. (2018). Fermenting a culture: a practical guide to crafting live-culture foods and drinks with 100+ recipes from kimchi to kombucha . Ten Speed Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Lukas, Kathryn, 1963- and Shane Peterson. 2018. Fermenting a Culture: A Practical Guide to Crafting Live-culture Foods and Drinks With 100+ Recipes From Kimchi to Kombucha. Ten Speed Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Lukas, Kathryn, 1963- and Shane Peterson. Fermenting a Culture: A Practical Guide to Crafting Live-culture Foods and Drinks With 100+ Recipes From Kimchi to Kombucha Ten Speed Press, 2018.

MLA Citation, 9th Edition (style guide)

Lukas, Kathryn, and Shane Peterson. Fermenting a Culture: A Practical Guide to Crafting Live-culture Foods and Drinks With 100+ Recipes From Kimchi to Kombucha Ten Speed Press, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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