Food52 genius recipes 100 recipes that will change the way you cook
(Book)
Author
Contributors
Hesser, Amanda, writer of supplementary textual content.
Ransom, James, (Photographer), photographer.
Stubbs, Merrill, writer of supplementary textual content.
Ransom, James, (Photographer), photographer.
Stubbs, Merrill, writer of supplementary textual content.
Published
Berkeley [California] : Ten Speed Press, an imprint of the Crown Publishing Group, [2015].
Edition
First edition.
Physical Desc
xvii, 251 pages : color illustrations ; 27 cm.
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Heginbotham Holyoke Library - NONFICTION | 641.5M | On Shelf |
Ignacio Community Library - NONFICTION | 641.5 MIG | On Shelf |
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Subjects
LC Subjects
Other Subjects
More Details
Published
Berkeley [California] : Ten Speed Press, an imprint of the Crown Publishing Group, [2015].
Format
Book
Edition
First edition.
Language
English
Notes
Bibliography
Includes bibliographical references (pages 243-245) and index.
Description
"An essential collection of more than 100 foolproof recipes from food luminaries such as Julia Child, Alice Waters, and David Chang--curated, introduced, and photographed by the team behind the leading food website Food52. This debut title from Food52 Works, a new imprint from Ten Speed Press, draws from Food52's James Beard Award-nominated Genius Recipes column, which features inventive recipes that rethink cooking tropes and, simply put, are nothing short of genius. In this inspired book for the modern cook, Food52's executive editor Kristen Miglore combines new genius recipes, greatest hits from the column, and her own kitchen wisdom in a sleek, lushly illustrated package. Whether it's fail-safe Fried Chicken from Michael Ruhlman or the imaginative Black Pepper Tofu from Yotam Ottolenghi, once you try these recipes, you'll never need to go back to other versions. Plus with abundant how-to and finished dish photographs throughout, Genius Recipes is destined to become every home cook's go-to reference for smart, enjonjoyable cooking."--,Provided by publisher.
Target Audience
All Ages.
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Citations
APA Citation, 7th Edition (style guide)
Miglore, K., Hesser, A., Ransom, J., & Stubbs, M. (2015). Food52 genius recipes: 100 recipes that will change the way you cook (First edition.). Ten Speed Press, an imprint of the Crown Publishing Group.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kristen, Miglore et al.. 2015. Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook. Ten Speed Press, an imprint of the Crown Publishing Group.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kristen, Miglore et al.. Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook Ten Speed Press, an imprint of the Crown Publishing Group, 2015.
MLA Citation, 9th Edition (style guide)Miglore, Kristen,, Amanda Hesser, James Ransom, and Merrill Stubbs. Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook First edition., Ten Speed Press, an imprint of the Crown Publishing Group, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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