Franklin Barbecue : a meat-smoking manifesto
(Book)

Book Cover
Average Rating
Author
Franklin, Aaron,
Contributors
Mackay, Jordan, author.
McSpadden, Wyatt, photographer.
Published
Berkeley : Ten Speed Press, [2015].
Edition
First edition.
Physical Desc
ix, 213 pages : illustrations, map, photographs ; 26 cm.
Status
On Shelf
Canon City Public Library - NONFICTION
641.7 FRA
1 available
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LocationCall NumberStatus
Canon City Public Library - NONFICTION641.7 FRAOn Shelf
LocationCall NumberStatus
Pines and Plains - Elizabeth Public Library - NONFICTIONANF 641.762 FRAOn Shelf

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Subjects

LC Subjects
Barbecuing.
Cookbooks.
Cooking (Smoked foods)
Franklin Barbecue.
Smoked meat.
OCLC Fast Subjects
Barbecuing.

More Details

Published
Berkeley : Ten Speed Press, [2015].
Format
Book
Edition
First edition.
Language
English

Notes

Bibliography
Includes bibliographical references (page 203) and index.
Description
A resource for home cooks from an award-winning pitmaster unlocks the secrets behind great barbecue, including building a smoker, curing the right wood, and tending fires, with recipes for brisket, spare ribs, beef ribs, and turkey breast.

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Citations

APA Citation, 7th Edition (style guide)

Franklin, A., Mackay, J., & McSpadden, W. (2015). Franklin Barbecue: a meat-smoking manifesto (First edition.). Ten Speed Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Franklin, Aaron, Jordan, Mackay and Wyatt, McSpadden. 2015. Franklin Barbecue: A Meat-smoking Manifesto. Ten Speed Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Franklin, Aaron, Jordan, Mackay and Wyatt, McSpadden. Franklin Barbecue: A Meat-smoking Manifesto Ten Speed Press, 2015.

MLA Citation, 9th Edition (style guide)

Franklin, Aaron,, Jordan Mackay, and Wyatt McSpadden. Franklin Barbecue: A Meat-smoking Manifesto First edition., Ten Speed Press, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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