Franklin Barbecue : a meat-smoking manifesto
(Book)
Author
Contributors
Published
Berkeley : Ten Speed Press, [2015].
Edition
First edition.
Physical Desc
ix, 213 pages : illustrations, map, photographs ; 26 cm.
Status
Canon City Public Library - NONFICTION
641.7 FRA
1 available
641.7 FRA
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Canon City Public Library - NONFICTION | 641.7 FRA | On Shelf |
Location | Call Number | Status |
---|---|---|
Pines and Plains - Elizabeth Public Library - NONFICTION | ANF 641.762 FRA | On Shelf |
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Subjects
OCLC Fast Subjects
More Details
Published
Berkeley : Ten Speed Press, [2015].
Format
Book
Edition
First edition.
Language
English
Notes
Bibliography
Includes bibliographical references (page 203) and index.
Description
A resource for home cooks from an award-winning pitmaster unlocks the secrets behind great barbecue, including building a smoker, curing the right wood, and tending fires, with recipes for brisket, spare ribs, beef ribs, and turkey breast.
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Citations
APA Citation, 7th Edition (style guide)
Franklin, A., Mackay, J., & McSpadden, W. (2015). Franklin Barbecue: a meat-smoking manifesto (First edition.). Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Franklin, Aaron, Jordan, Mackay and Wyatt, McSpadden. 2015. Franklin Barbecue: A Meat-smoking Manifesto. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Franklin, Aaron, Jordan, Mackay and Wyatt, McSpadden. Franklin Barbecue: A Meat-smoking Manifesto Ten Speed Press, 2015.
MLA Citation, 9th Edition (style guide)Franklin, Aaron,, Jordan Mackay, and Wyatt McSpadden. Franklin Barbecue: A Meat-smoking Manifesto First edition., Ten Speed Press, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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