Ferment
(Book)
Author
Published
Australia Murdoch Books, 2017.
Physical Desc
271 pages : colour illustrations ; 26 cm.
Status
Description
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Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
Conejos Library District - LAJARA - NONFICTION | Adult 664 Dav | On Shelf | |
Lyons Library - NONFICTION | 664.024 DAV | On Shelf | |
Ruby Sisson Library - NONFICTION | 641.46 DAV, H | Checked Out | May 17, 2024 |
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More Details
Published
Australia Murdoch Books, 2017.
Format
Book
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
"Celebrated the world over for their health benefits and dynamic flavors, cultured and fermented foods are becoming everyday meal mainstays. In this extensive collection, fermentation pioneer Holly Davis shares more than 120 recipes for familiar--and lesser-known--cultured foods, including yogurt, pickles, kimchi, umeboshi, scrumpy, and more. This inspiring resource contains more than 100 photographs, plus plenty of helpful how-tos and informational charts offering guidance on incorporating fermented ingredients into the diet. With a luxe textured cover and brimming with engaging projects for cooks of all skill levels, this cookbook will be the cornerstone of every preserving kitchen." -- From Amazon.com
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Citations
APA Citation, 7th Edition (style guide)
Davis, H. (2017). Ferment . Murdoch Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Davis, Holly. 2017. Ferment. Murdoch Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Davis, Holly. Ferment Murdoch Books, 2017.
MLA Citation, 9th Edition (style guide)Davis, Holly. Ferment Murdoch Books, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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