Ferment your vegetables : a fun and flavorful guide to making your own pickles, kimchi, kraut, and more
(Book)
Author
Contributors
Apple, Courtney, illustrator.
Published
Beverly, Massachusetts : Fair Winds Press, [2015].
Physical Desc
208 pages : color illustrations ; 24 cm.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Alamosa Public Library - NONFICTION | 641.4 FEI | In Transit |
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Subjects
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More Details
Published
Beverly, Massachusetts : Fair Winds Press, [2015].
Format
Book
Language
English
Notes
General Note
"First published in the United States of America in 2014 by Fair Winds Press, an imprint of Quarto Publishing Group USA Inc."--Title page verso.
Bibliography
Includes bibliographical references (page 202) and index.
Description
"In "Ferment Your Vegetables", author Amanda Feifer, fermentation expert and founder of phickle.com, serves as your guide, showing you, step by step, how you can create traditional, delicious fermented food at home, using only simple ingredients and a little time"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Feifer, A., & Apple, C. (2015). Ferment your vegetables: a fun and flavorful guide to making your own pickles, kimchi, kraut, and more . Fair Winds Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Feifer, Amanda and Courtney, Apple. 2015. Ferment Your Vegetables: A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and More. Fair Winds Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Feifer, Amanda and Courtney, Apple. Ferment Your Vegetables: A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and More Fair Winds Press, 2015.
MLA Citation, 9th Edition (style guide)Feifer, Amanda,, and Courtney Apple. Ferment Your Vegetables: A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and More Fair Winds Press, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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