The air fryer cookbook : deep-fried flavor made easy, without all the fat!
(Book)
Author
Published
New York : St. Martin's Castle Point, 2015.
Edition
First Edition.
Physical Desc
xi, 148 pages : color illustrations ; 23.5 cm.
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Spanish Peaks Library District - NONFICTION | 641.77 ENGL | In Transit |
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More Details
Published
New York : St. Martin's Castle Point, 2015.
Format
Book
Edition
First Edition.
Language
English
Notes
General Note
Includes index.
Description
"Air fryers are hot new kitchen appliances that use forced hot air to "fry" foods without oil. This is a huge boon to home cooks who love the flavor and texture of deep-fried foods, but hate the fat, calories, mess, and danger that accompany frying foods in a vat of hot oil"--Provided by publisher.
Description
"The only air fryer cookbook you'll ever need!"--Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
English, T. (2015). The air fryer cookbook: deep-fried flavor made easy, without all the fat! (First Edition.). St. Martin's Castle Point.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)English, Todd. 2015. The Air Fryer Cookbook: Deep-fried Flavor Made Easy, Without All the Fat!. St. Martin's Castle Point.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)English, Todd. The Air Fryer Cookbook: Deep-fried Flavor Made Easy, Without All the Fat! St. Martin's Castle Point, 2015.
MLA Citation, 9th Edition (style guide)English, Todd. The Air Fryer Cookbook: Deep-fried Flavor Made Easy, Without All the Fat! First Edition., St. Martin's Castle Point, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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