The air fryer cookbook : deep-fried flavor made easy, without all the fat!
(Book)

Book Cover
Average Rating
Author
English, Todd.
Published
New York : St. Martin's Castle Point, 2015.
Edition
First Edition.
Physical Desc
xi, 148 pages : color illustrations ; 23.5 cm.
Status
In Transit
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Copies

LocationCall NumberStatus
Spanish Peaks Library District - NONFICTION641.77 ENGLIn Transit

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Subjects

LC Subjects
Cookbooks.
Hot air frying.
Bisac Subjects
Cooking / Methods / Special Appliances.
Other Subjects
Cookbooks.

More Details

Published
New York : St. Martin's Castle Point, 2015.
Format
Book
Edition
First Edition.
Language
English

Notes

General Note
Includes index.
Description
"Air fryers are hot new kitchen appliances that use forced hot air to "fry" foods without oil. This is a huge boon to home cooks who love the flavor and texture of deep-fried foods, but hate the fat, calories, mess, and danger that accompany frying foods in a vat of hot oil"--Provided by publisher.
Description
"The only air fryer cookbook you'll ever need!"--Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

English, T. (2015). The air fryer cookbook: deep-fried flavor made easy, without all the fat! (First Edition.). St. Martin's Castle Point.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

English, Todd. 2015. The Air Fryer Cookbook: Deep-fried Flavor Made Easy, Without All the Fat!. St. Martin's Castle Point.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

English, Todd. The Air Fryer Cookbook: Deep-fried Flavor Made Easy, Without All the Fat! St. Martin's Castle Point, 2015.

MLA Citation, 9th Edition (style guide)

English, Todd. The Air Fryer Cookbook: Deep-fried Flavor Made Easy, Without All the Fat! First Edition., St. Martin's Castle Point, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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