Ancho and poblano chiles
(Book)
Author
Published
Santa Fe, NM : Terra Nova Books, 2017.
Physical Desc
100 pages ; 21 cm.
Status
Canon City Public Library - NONFICTION
641.3 DEW
1 available
641.3 DEW
1 available
Description
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Location | Call Number | Status |
---|---|---|
Canon City Public Library - NONFICTION | 641.3 DEW | On Shelf |
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More Details
Published
Santa Fe, NM : Terra Nova Books, 2017.
Format
Book
Language
English
Notes
Description
Of all the civilizations the Spanish explorers found in the New World, the one that loved the native chile peppers the most was the Aztecs. Theirs was a culture in which the hot and tasty treats were revered almost as much as sex. Over the centuries, Aztec cookery grew and spread to become the basis for the Mexican food of today, and many Aztec dishes have lasted through the years basically unchanged. Usually, these foods were roasted, boiled, or cooked in sauces, in a legacy that Dave DeWitt, the noted Pope of Peppers, has compiled into this wonderful addition to his scintillating Pepper Pantry series.
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Citations
APA Citation, 7th Edition (style guide)
DeWitt, D. (2017). Ancho and poblano chiles . Terra Nova Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)DeWitt, Dave. 2017. Ancho and Poblano Chiles. Terra Nova Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)DeWitt, Dave. Ancho and Poblano Chiles Terra Nova Books, 2017.
MLA Citation, 9th Edition (style guide)DeWitt, Dave. Ancho and Poblano Chiles Terra Nova Books, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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