New Mexican chiles
(Book)
Author
Published
Santa Fe, NM : Terra Nova Books, 2018.
Physical Desc
104 pages ; 21 cm
Status
Canon City Public Library - NONFICTION
641.3 DEW
1 available
641.3 DEW
1 available
Description
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Location | Call Number | Status |
---|---|---|
Canon City Public Library - NONFICTION | 641.3 DEW | On Shelf |
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More Details
Published
Santa Fe, NM : Terra Nova Books, 2018.
Format
Book
Language
English
Notes
Description
As the foods and recipes of Mexico have blended over the years into New Mexico's own distinctive cuisine, the chile pepper has become its defining element and single most important ingredient. Though many types were initially cultivated there, the long green variety that turned red in the fall adapted so well to the local soil and climate that it has now become the official state vegetable. To help chefs and diners get the most from this unique chile's great taste-without an overpowering pungency-Dave DeWitt, the noted Pope of Peppers, has compiled a complete guide to growing, harvesting, preserving and much more-topped off with dozens of delicious recipes for dishes, courses, and meals of every kind.
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Citations
APA Citation, 7th Edition (style guide)
DeWitt, D. (2018). New Mexican chiles . Terra Nova Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)DeWitt, Dave, author. 2018. New Mexican Chiles. Terra Nova Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)DeWitt, Dave, author. New Mexican Chiles Terra Nova Books, 2018.
MLA Citation, 9th Edition (style guide)DeWitt, Dave. New Mexican Chiles Terra Nova Books, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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