Raising goats for dairy and meat : "expert advice made easy"
(Book)
Author
Published
Hobart, N.Y. : Hatherleigh, [2013].
Physical Desc
124 pages : illustrations ; 21 cm.
Status
Canon City Public Library - NONFICTION
636.3 PEZ
1 available
636.3 PEZ
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Canon City Public Library - NONFICTION | 636.3 PEZ | On Shelf |
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More Details
Published
Hobart, N.Y. : Hatherleigh, [2013].
Format
Book
Street Date
1311
Language
English
Notes
Bibliography
Includes bibliographical references.
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Citations
APA Citation, 7th Edition (style guide)
Pezza, K. (2013). Raising goats for dairy and meat: "expert advice made easy" . Hatherleigh.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Pezza, Kim. 2013. Raising Goats for Dairy and Meat: "expert Advice Made Easy". Hatherleigh.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Pezza, Kim. Raising Goats for Dairy and Meat: "expert Advice Made Easy" Hatherleigh, 2013.
MLA Citation, 9th Edition (style guide)Pezza, Kim. Raising Goats for Dairy and Meat: "expert Advice Made Easy" Hatherleigh, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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