WomenHeart's All Heart Family Cookbook featuring the 40 foods proven to promote heart health;
(Book)

Book Cover
Average Rating
Published
[Emmaus, Pa.] : Rodale, [2008].
Physical Desc
xviii, 301 pages : color illustrations ; 27 cm
Status

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
Wellington Public Library - NONFICTION641.563 KasOn Shelf

More Like This

Loading more titles like this title...

More Copies In Prospector

Loading Prospector Copies...

More Details

Published
[Emmaus, Pa.] : Rodale, [2008].
Format
Book
Language
English

Notes

General Note
Includes index.
Description
Brings together 175 recipes created by women with heart disease while placing an emphasis on informing readers about what they are allowed to eat, featuring such dishes as grilled shrimp with mango salsa and tomato pasta with warmed spinach and walnuts.

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Kastan, K., Banfield, S., & Leonard, W. (2008). WomenHeart's All Heart Family Cookbook: featuring the 40 foods proven to promote heart health . Rodale.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Kastan, Kathy, Suzanne. Banfield and Wendy. Leonard. 2008. WomenHeart's All Heart Family Cookbook: Featuring the 40 Foods Proven to Promote Heart Health. Rodale.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Kastan, Kathy, Suzanne. Banfield and Wendy. Leonard. WomenHeart's All Heart Family Cookbook: Featuring the 40 Foods Proven to Promote Heart Health Rodale, 2008.

MLA Citation, 9th Edition (style guide)

Kastan, Kathy., Suzanne Banfield, and Wendy Leonard. WomenHeart's All Heart Family Cookbook: Featuring the 40 Foods Proven to Promote Heart Health Rodale, 2008.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.