In the kitchen #3
(Book)
Author
Contributors
Palen, Debbie, ill.
Published
New York : Random House, ©2002., New York : Random House, [2002].
Edition
First edition.
Physical Desc
80 pages : illustrations ; 20 cm.
Accelerated Reader
IL: LG - BL: 3.6 - AR Pts: 1
Status
Canon City Public Library - JUNIOR READER
JR GRE
2 available
JR GRE
2 available
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Canon City Public Library - JUNIOR READER | JR GRE | On Shelf |
Canon City Public Library - JUNIOR READER | JR GRE | On Shelf |
Location | Call Number | Status |
---|---|---|
Fowler Public Library - JUVENILE FICTION | JF Greenburg | On Shelf |
Ignacio Community Library - JUVENILE FICTION | JF GRE @e3 | On Shelf |
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More Details
Published
New York : Random House, ©2002., New York : Random House, [2002].
Format
Book
Edition
First edition.
Language
English
ISSN
9780375812798
UPC
090129003990
Accelerated Reader
LG
Level 3.6, 1 Points
Level 3.6, 1 Points
Notes
General Note
"A stepping stone book."
Description
After being shrunk by a shrinking machine, Alexander, his cousin Judy, and Thudd the robot encounter drain flies, a cockroach, and worse as they work their way through Mrs. Scuttle's house toward safety.
Target Audience
Grades 2-4.
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Citations
APA Citation, 7th Edition (style guide)
Greenburg, J. C., & Palen, D. (2002). In the kitchen #3 (First edition.). Random House.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Greenburg, J. C and Debbie, Palen. 2002. In the Kitchen #3. Random House.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Greenburg, J. C and Debbie, Palen. In the Kitchen #3 Random House, 2002.
MLA Citation, 9th Edition (style guide)Greenburg, J. C., and Debbie Palen. In the Kitchen #3 First edition., Random House, 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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