Canning for a new generation : bold, fresh flavors for the modern pantry
(Book)
Author
Contributors
Published
New York : Stewart, Tabori & Chang, 2010.
Physical Desc
303 pages, [3] pages : col. ill. ; 23 cm. + 3 pages of gift labels.
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Nederland Community Library - NONFICTION | 641.4 Krissoff | On Shelf |
Penrose Community Library - BOOKS | 641.4 Krissoff | On Shelf |
Pines and Plains - Elizabeth Public Library - NONFICTION | ANF 641.028 KRI | On Shelf |
Rampart Library District - Florissant (C354) - NONFICTION | 641.42 Kri | On Shelf |
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More Details
Published
New York : Stewart, Tabori & Chang, 2010.
Format
Book
Language
English
UPC
9781584798644
Notes
General Note
"200 seasonal recipes and 30 detachable gift labels"--Back cover.
Bibliography
Includes bibliographical references (p. 291-292) and index.
Description
This hip, modern handbook is filled with fresh and new ways to preserve nature's bounty throughout the year. It features full-color photographs, recipes, and detachable canning labels.
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Citations
APA Citation, 7th Edition (style guide)
Krissoff, L., & Allen, R. (2010). Canning for a new generation: bold, fresh flavors for the modern pantry . Stewart, Tabori & Chang.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Krissoff, Liana and Rinne Allen. 2010. Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry. Stewart, Tabori & Chang.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Krissoff, Liana and Rinne Allen. Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry Stewart, Tabori & Chang, 2010.
MLA Citation, 9th Edition (style guide)Krissoff, Liana., and Rinne Allen. Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry Stewart, Tabori & Chang, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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